The earth is bursting with color!- offering us a vibrant palate to discover and steep into. Golden rod, Blackberry, Osage Orange, Black Walnut to name a few. In this two-day workshop we will explore the diversity and richness of color found in our local plants, mushrooms and lichens. We will slow down, dive deep and connect to earth around us; weaving our creativity with the natural world and the four elements.
The abundance of autumn is one of the greatest joys in homestead life. Whether you are growing this food yourself or harvesting wild foods, the fruits of a year's growth is well earned and most welcomed. Now it is time to think like a squirrel! Did you know that squirrels go so far as to dry mushrooms for winter storage? We humans have spent thousands of years perfecting recipes and methods for preserving most foods we consume throughout the winter months and through the following spring. If you have ever eaten canned blueberry jam or dried meats in February that you harvested months prior, you know how gratifying it truly is to prepare wild and wholesome foods for the eating later on. In this class we explore a few methods (both modern and traditional) for putting by the fall harvest.
We as a species have forgotten how to live on our local landscape. For the vast majority of human history, we have relied on our direct environment for our food, water, shelter, medicine, teachings, myth, and connection. The intention of this class is to experience living as our ancestors did. Through this experience we will gain greater connection to ourselves, each other and the Earth. These are the skills of our ancestors and it is a gift to learn them. We will learn these physical skills while we also learn the greater emotional connection that our ancestors felt that helped them live a life of harmony and balance.