Join Luke McLaughlin in learning the ancient art of making Buckskin from deer hides. In this four day class, students will turn one deer hide into soft, supple and durable buckskin. Students will learn each step of the process with real, hands-on learning. Once the hide is complete, the every participant will keep their finished product (valued around $250).
The abundance of autumn is one of the greatest joys in homestead life. Whether you are growing this food yourself or harvesting wild foods, the fruits of a year's growth is well earned and most welcomed. Now it is time to think like a squirrel! Did you know that squirrels go so far as to dry mushrooms for winter storage? We humans have spent thousands of years perfecting recipes and methods for preserving most foods we consume throughout the winter months and through the following spring. If you have ever eaten canned blueberry jam or dried meats in February that you harvested months prior, you know how gratifying it truly is to prepare wild and wholesome foods for the eating later on. In this class we explore a few methods (both modern and traditional) for putting by the fall harvest.
Join us for a five day intensive in the art of bow making and traditional archery. How amazing is it that in our human history humans have devised countless brilliant methods of reducing a single piece of wood to such perfect form so as to send an arrow hundreds of feet per second, thousands of times over and over again! It is an opportunity to get to know one stick better than any other piece of wood you have yet to meet, and a gateway into a relationship to trees that goes much deeper than identification.
Throughout thousands of years of nomadic life, people have carried just about everything they need in woven baskets. Just as one might develop a relationship with their hiking pack that they have hiked the Appalachian trail with, a pack basket is one of those beautiful and functional crafts that will carry the stories of all your adventures.