This full day hands-on workshop taught by naturalist, Luke Cannon, will introduce you to dozens of delicious wild delicacies of our southern Appalachian Mountains. We will meet and eat a diverse array of spring greens, cook up some wild roots and mushrooms, discuss medicinal herbs, and sip on sweet wild teas.
Other topics we will discuss: Identification, Poisonous Look-a-Likes, Harvesting Ethics, Preparation, Plant Families, Plant Communities and much more!
With a purchased ticket students are welcome to stay and camp-out overnight on Holistic Survival School’s beautiful 45 acre landscape. At night we can gather around the fire, share our stories, and enjoy each other’s company.
Early Bird Price (Before April 1st): $200
Regular Ticket: $250
What to bring // Camp sites
Primitive camping is available for students. Please come prepared! Bring your own tent and sleeping gear, rain gear, camping supplies, eating dish and utensils, and food for the weekend (running water, kitchen and fridge are available on site).
Students 12 and up are welcome with accompanying adult and their own ticket