Autumn's Wild Harvest Class (November 2-4th)

Screen Shot 2018-05-20 at 7.18.16 PM.png
Screen Shot 2018-05-20 at 7.18.16 PM.png
sale

Autumn's Wild Harvest Class (November 2-4th)

200.00 225.00
Quantity:
Add To Cart

The abundance of autumn is one of the greatest joys in homestead life. Whether you are growing this food yourself or harvesting wild foods, the fruits of a year's growth is well earned and most welcomed. Now it is time to think like a squirrel! Did you know that squirrels go so far as to dry mushrooms for winter storage? We humans have spent thousands of years perfecting recipes and methods for preserving most foods we consume throughout the winter months and through the following spring. If you have ever eaten canned blueberry jam or dried meats in February that you harvested months prior, you know how gratifying it truly is to prepare wild and wholesome foods for the eating later on. In this class we explore a few methods (both modern and traditional) for putting by the fall harvest.